Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Ricotta cheese11.5%No flag
- Feta cheese5.8%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.4%No flag
- Breadcrumbs0.7%No flag
- Contains 2% and less of0.2%No flag
- Citric acid · E330<0.1%No flag
- Romano cheese0.2%No flag
- Sheep's milk<0.1%No flag
- Microbial culture<0.1%No flag
- Cellulose · E460No flag
- Autolyzed yeast<0.1%No flag
Show original label text
Sockeye salmon, spinach, ricotta cheese (whey, milk, cream, vinegar, salt), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), red peppers, water, bread crumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), romano cheese (sheep's milk, culture, salt, enzymes, corn starch, cellulose), modified corn starch, autolyzed yeast, dried yeast, salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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