Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
6 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Imitation crab (fish protein [pollock and/or whiting], water, wheat starch, potato starch, sugar, contains 2% or less of: snow crab meat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine, paprika oleoresin, modified corn starch, soy lecithin, hydrolyzed soy protein), soybean oil, celery, red onion, water, salted egg yolks (egg yolks, salt), contains 2% or less of: distilled vinegar, sugar, nonfat dry milk, salt, spices, lemon juice concentrate, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), natural flavor (contains extracts of whiting, pollock, shrimp, crab and salmon, salt).
Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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