Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Fresh Soup Noodles
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Ingredients
- Noodle51.8%No flag
- Fortified wheat flour26.8%No flag
- Niacin · E37524.1%No flag
- Riboflavin · E1013%No flag
- Tapioca starch0.8%No flag
- Lactic acid · E270<0.1%No flag
- Sodium benzoate added to retard spoilage soup base<0.1%No flag
- Rendered pork fat<0.1%No flag
- Rendered pork oilNo flag
- Bonito powderNo flag
- Hydrolysed corn proteinNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Xanthan gum · E415No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- And GARLIC POWDER DRIED VEGETABLESNo flag
- Spring onionNo flag
Show original label text
NOODLES: ENRICHED WHEAT FLOUR(FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE ADDED TO RETARD SPOILAGE SOUP BASE: RENDERED PORK FAT, PORK EXTRACT (PORK EXTRACT, RENDERED PORK OIL, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, BONITO POWDER, SUGAR, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, YEAST, XANTHAN GUM, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, WHITE PEPPER, GINGER POWDER, AND GARLIC POWDER DRIED VEGETABLES: DRIED GREEN ONION, DRIED SEAWEED.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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