Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Aug 2024
New Zealand Hoki Bites (GF)
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Aug 2024
Ingredients
- Hoki fillet pieces50%No flag
- Crumb50%No flag
- Tapioca starch1.5%No flag
- Thickener0.2%No flag
- 14040.2%No flag
- Acidity regulators<0.1%No flag
- 500<0.1%No flag
- 450<0.1%No flag
- 541<0.1%No flag
- Stabilisers<0.1%No flag
- 415<0.1%No flag
- 412<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
_Hoki_ fillet pieces (50%), gluten free crumb (50%) [rice flour, maize flour, vegetable oils, water, tapioca starch, maize starch, rice bran, thickener (1404), salt, acidity regulators (500, 450, 541), stabilisers (415, 412), maltodextrin, yeast, garlic powder, onion powder]. Contains _fish_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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