Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 8 Sep 2024
New Zealand Hoki Gluten Free Crumb
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 8 Sep 2024
Ingredients
- Crumb50%No flag
- Tapioca starch2.9%No flag
- Thickeners0.2%No flag
- 1404<0.1%No flag
- 415‚412<0.1%No flag
- Artificial preservativesNo flag
- ColoursNo flag
- FlavouringNo flag
- A good source of omega 3 please recycleNo flag
Show original label text
hoki (50%), gluten free crumb (50%) [water, vegetable oils, rice flour, tapioca starch, maize flour, rice bran, maize starch, thickeners (1404, 415,412), salt, maltodextrin, yeast, garlic powder, onion powder], contains fish, no artificial preservatives, colours or flavours, a good source of omega 3 please recycle
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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