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New Zealand Hoki - Pub style batter
SealordSeafood · 9415022010493

New Zealand Hoki - Pub style batter

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Jul 2025

Ingredients

  • Hoki50%No flag
  • Pub Style Batter50%No flag
  • Vegetable Oils26.4%No flag
  • Water11.8%No flag
  • Wheat Flour5.9%No flag
  • Thickener3%No flag
  • 14043%No flag
  • Mineral1.5%No flag
  • Salts0.7%No flag
  • 5410.7%No flag
  • 3410.7%No flag
  • Corn flour0.4%No flag
  • Salt0.2%No flag
  • Whole Egg<0.1%No flag
  • Soya flour<0.1%No flag
  • Rice Flour<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Soya lecithinNo flag
  • Soy ProteinNo flag
  • Wheat GlutenNo flag
  • YeastNo flag
  • Yeast ExtractNo flag
  • SugarNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Hoki (50%) (_fish_), Pub Style Batter (50%) [Vegetable Oils, Water, _Wheat_ Flour, Thickener (1404), Mineral Salts (541, 341), Maize Flour, Salt, Whole _Egg_, Soy Flour, Rice Flour, Natural Flavour, _Soy_ Lecithin, _Soy_ Protein, _Wheat_ Gluten, Yeast, Yeast Extract, Sugar].

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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