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- Lait ecrem55.6%—
- Lait ecem ultrafiltre lactose creme22.2%—
- Poudre de lat ecreme sel gomme de guar11.1%—
- MOND et OIGLYCERIDES5.6%—
- E4152.8%—
- Carraghenine acide citrique1.4%—
- Lait écreme fermente culture bacterienne0.7%—
- Acide lactioue chlorure de calcium0.3%—
- Enzyme microbel diokyde de carbone0.3%—
- Carrageenan (E407)⚠ Low
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LAIT ECREM, LAIT ECEM ULTRAFILTRE LACTOSE CREME, POUDRE DE LAT ECREME SEL GOMME DE GUAR, MOND ET OIGLYCERIDES, GOMME XANTHANE, CARRAGHENINE ACIDE CITRIQUE, LAIT ÉCREME FERMENTE CULTURE BACTERIENNE, ACIDE LACTIOUE CHLORURE DE CALCIUM, ENZYME MICROBEL DIOKYDE DE CARBONE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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