Declared allergens
This product declares Dairy, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Argentine Red Shrimp In A Chimichurri Seasoned Butter Glaze A Blend Of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp, Chimichurri Seasoned Butter Glaze
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable2.9%No flag
- White Distilled Vinegar<0.1%No flag
- Citric Acid · E330<0.1%No flag
Show original label text
Shrimp, Butter (Cream (From Milk)), Water, Soybean Oil, Dehydrated Vegetables (Garlic, Onion), Spices, Salt, Maltodextrin, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Sugar, Autolyzed Yeast Extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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