Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pizza de Lombo com Catupiry
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Massa para pizza52.9%No flag
- Farinha de trigo enriquecida com ferro26.8%No flag
- Fermento biológico seco0.5%No flag
- Preservative0.3%No flag
- Propionato de cálcio · E2820.3%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Melhorador de farinha cloridrato l-cisteina0.3%No flag
- Lombo tipo canadense defumado23.5%No flag
- Tomato sauce11.8%No flag
- Molho de requeijão catupiryⓡ5.9%No flag
- Queijo mussarela2.9%No flag
- Cobertura para pizza sabor mussarela1.5%No flag
- Vegetable fat0.4%No flag
- Estabilizantes<0.1%No flag
- E339ii<0.1%No flag
- Acidity regulator<0.1%No flag
- ácido cítrico · E330<0.1%No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbato de potassio · E202No flag
- ColourNo flag
- E160aiNo flag
- Azeitona preta0.7%No flag
- Preservative0.2%No flag
- Sorbato de potassio · E202<0.1%No flag
- Agrobacterium sp<0.1%No flag
- Streptomyces viridochromogenes<0.1%No flag
- Streptomyces viridochromogenesNo flag
- Alérgicos<0.1%No flag
- Contém derivados de trigo<0.1%No flag
Show original label text
MASSA PARA PIZZA (FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, ÁGUA, ÓLEO DE SOJA*, AÇÚCAR, SAL, FERMENTO BIOLÓGICO SECO, CONSERVANTE PROPIONATO DE CÁLCIO, MELHORADOR DE FARINHA CLORIDRATO L-CISTEINA), LOMBO TIPO CANADENSE DEFUMADO**, MOLHO DE TOMATE*, MOLHO DE REQUEIJÃO CATUPIRYⓇ, QUEIJO MUSSARELA, COBERTURA PARA PIZZA SABOR MUSSARELA (ÁGUA, GORDURA VEGETAL, CASEÍNA, AMIDO MODIFICADO, SAL, ESTABILIZANTES: CITRATO DE SÓDIO E FOSFATO DISSÓDICO, REGULADOR DE ACIDEZ ÁCIDO CÍTRICO, AROMATIZANTE, CONSERVANTE SORBATO DE POTASSIO, CORANTE BETACAROTENO), AZEITONA PRETA, ORÉGANO, CONSERVANTE SORBATO DE POTASSIO. *(Agrobacterium sp., Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes) **(Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes). ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, SOJA E LEITE. PODE CONTER CENTEIO, CEVADA, AVEIA E OVOS. CONTÉM LACTOSE. CONTÉM GLÚTEN.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.