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Seared steak

Seared steak. Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Steaks54.2%—
  • Top sirloin butt roll54.2%—
  • Red beetroot22.9%—›
  • Shallot11.5%—
  • Spring mix lettuce5.7%—
  • Unsalted butter2.9%—
  • Cream1.4%—
  • Natural flavouring1.4%—
  • Goat cheese1.4%—
  • Goat cheese0.7%—
  • Pasteurised goat milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—
  • Enzyme<0.1%—
  • E4600.4%—
  • Potato starch0.2%—
  • Preservative0.2%—
  • Walnuts0.7%—›
  • Champagne vinegar0.4%—
  • Champagne wine0.2%—
  • Water0.2%—
  • Garlic0.2%—›
  • Dijon mustard<0.1%—›
  • Water<0.1%—
  • Vinegar<0.1%—
  • Mustard seed<0.1%—
  • Salt—
  • White wine—
  • Fruit pectin—
  • E330—
  • E334—
  • Sugar—
  • Spice—
  • Parsley<0.1%—›
  • Tarragon<0.1%—›
Show original label text

Steaks (top sirloin butt roll), red beets, shallot, spring mix lettuce, unsalted butter (cream, natural flavor), goat cheese (goat cheese (pasteurized goat's milk, cheese culture, salt, enzymes), cellulose, potato starch, preservative), walnuts, champagne vinegar (champagne wine, water), garlic, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), parsley, tarragon.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • C.I. Natural Red 33
  • English walnut
  • Garlic
  • Dijon mustard
  • Parsley
  • Tarragon

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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