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  3. Seaside Barbecue Sauce
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Seaside Market·Condiments · 0755918293869

Seaside Barbecue Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vinegar52.6%—›
  • Brown sugar23.7%—›
  • Tomato concentrate11.8%—
  • Corn syrup5.9%—›
  • Water3%—›
  • Honey1.5%—›
  • Salt0.7%—›
  • Spice0.4%—›
  • Mustard0.2%—
  • Molasses<0.1%—›
  • Natural<0.1%—
  • Smoke flavouring<0.1%—
  • Worcestershire sauce<0.1%—
  • Vinegar—›
  • Molasses—›
  • Water—›
  • Sugar—›
  • Onions—›
  • Anchovy—›
  • Salt—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Onion—›
  • Garlic—›
  • Corn syrup solids—›
  • E150a—
  • E211⚠ Moderate
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Vinegar, brown sugar, tomato concentrate, corn syrup, water, honey, salt, spices, mustard powder, molasses, natural, smoke flavor, worcestershire sauce (vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), onion powder, garlic powder, corn syrup solids,caramel color, sodium benzoate, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13GARLICCompoundNot assessed

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