Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Oct 2023
cheesy jalapeños potato tots
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Oct 2023
Ingredients
- Hashbrown25%No flag
- Sodium bisulfite · E2223.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Process cheddar cheese23.2%No flag
- Lactic ferments0.7%No flag
- Sodium phosphate · E3390.4%No flag
- Sodium hexametaphosphate · E452i0.2%No flag
- E450iii<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Apocarotenal · E160eNo flag
- ColourNo flag
- Cellulose · E460No flag
- Natamycin · E235No flag
- Natural flavouring0.7%No flag
- Batter base1.5%No flag
- Fortified wheat flour0.7%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Caramel color · E150aNo flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Cheddar cheese0.4%No flag
- Bacterial culture<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Calcium sulfate · E516No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
rehydrated potato (water, hashbrown [potato, salt, dextrose, sodium bisulfite]), process cheddar cheese (milk, water, salt, cream, cheese culture, sodium phosphate, sodium hexametaphosphate, tetrasodium pyrophosphate, sorbic acid [preservative], enzymes, lactic acid, sodium citrate, milk fat, apocarotenal (color), potato starch, cellulose, natamycin), canola oil, jalapeño pepper (jalapeño peppers, vinegar, salt, natural flavors), onions, batter base (enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified corn starch, corn flour, salt, caramel color, leavening [sodium acid pyrophosphate, sodium bicarbonate], modified cellulose, turmeric, annatto color, extractives of paprika), cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), cilantro, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate), rice flour, dextrose, salt, modified cellulose. contains: wheat, milk. may contain soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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