Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 12 Apr 2026
Extra Crispy Restaurant Fries
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 12 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains one and more of the following11.5%No flag
- Corn dextrin2.9%No flag
- Raising agent0.5%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- E500ii0.1%No flag
- Monocalcium phosphate · E341i0.1%No flag
- Xanthan gum · E4150.5%No flag
- Colour0.5%No flag
- Color · E160c0.3%No flag
- Disodium dihydrogen pyrophosphate · E450i0.1%No flag
- To promote color retention0.1%No flag
Show original label text
potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), modified corn starch, rice flour, corn dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, xanthan gum, extractives of turmeric (color), extractives of paprika (color), dextrose, disodium dihydrogen pyrophosphate (to promote color retention)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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