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Snacks · 0025600085998

Seasonal mocha flavored cakes with mocha flavored filling and dark chocolate coating

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Confectionery coating50%No flag
  • Sugar25%No flag
  • Hydrogenated palm kernel oil12.5%No flag
  • Cocoa processed with alkali6.3%No flag
  • Cocoa powder3.1%No flag
  • Whey powder1.6%No flag
  • Soya lecithin0.8%No flag
  • Salt0.4%No flag
  • Artificial flavouring0.4%No flag
  • Sugar25%No flag
  • Flour12.5%No flag
  • Wheat flour6.3%No flag
  • Niacin · E3753.1%No flag
  • Reduced iron1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Vegetable fat6.3%No flag
  • Soya oil3.1%No flag
  • Palm oil1.6%No flag
  • And hydrogenated cottonseed oil1.6%No flag
  • High fructose corn syrup3.1%No flag
  • Water1.6%No flag
  • Skimmed milk0.8%No flag
  • Eggs0.4%No flag
  • Contains 2% and less of each of the following0.2%No flag
  • Corn syrup0.2%No flag
  • Corn starch<0.1%No flag
  • Egg yolks<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Mono- and diglycerides · E471No flag
  • ButterNo flag
  • Made from milkNo flag
  • Distilled monoglycerides naturalNo flag
  • Artificial flavouringNo flag
  • Caramel color · E150aNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • CaffeineNo flag
  • Xanthan gum · E415No flag
  • Lactylic esters of fatty acidsNo flag
  • Calcium sulfate · E516No flag
  • CinnamonNo flag
  • NutmegNo flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, water, nonfat milk, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, nonfat milk solids, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) soy lecithin, salt, mono - and diglycerides, butter (made from milk), distilled monoglycerides natural and artificial flavor, caramel color, propylene glycol mono-and diesters of fats and fatty acids, caffeine, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, sorbic acid and potassium sorbate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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