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Frozen Foods · 0079606020149

Seasoned ground beef, farm grown pinto beans, and spicy red peppers burritos, red hot beef

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Flour52.6%No flag
  • Wheat flour26.8%No flag
  • Niacin · E37512.9%No flag
  • Reduced iron6.5%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Water23.7%No flag
  • Beef11.8%No flag
  • Pinto beans5.9%No flag
  • Tomato concentrate3%No flag
  • Vegetable oil1.5%No flag
  • Soya bean0.7%No flag
  • Canola0.4%No flag
  • Corn oil0.4%No flag
  • Contains 2% and less0.7%No flag
  • Dehydrated onion0.7%No flag
  • Textured plant protein0.4%No flag
  • Salt0.2%No flag
  • Modified food starch<0.1%No flag
  • Jalapeno pepper<0.1%No flag
  • Jalapeno peppers<0.1%No flag
  • Water<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Baking powder<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starchNo flag
  • Sodium aluminum sulfate · E521No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Guar gum · E412<0.1%No flag
  • SpiceNo flag
  • Red bell pepperNo flag
  • Red bell pepperNo flag
  • GarlicNo flag
  • Caramel color · E150aNo flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Corn starchNo flag
  • Microcrystalline cellulose · E460iNo flag
  • E341iiNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, pinto beans, tomato paste, vegetable oil (soybean, canola and/or corn oil), contains 2% or less: dehydrated onion, textured vegetable protein, salt, modified food starch, jalapeno puree (jalapeno peppers, water, citric acid), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, spices, ground red pepper, crushed red pepper, garlic powder, caramel color, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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