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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (high oleic canola and/or soybean oil with tbhq and citric acid to preserve freshness), salt, buttermilk, contains 2% or less of: tomato powder, leavening (baking soda, yeast), onion powder, garlic powder, spices, cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes]), natural flavor, sodium caseinate (milk), whey, disodium inosinate and disodium guanylate, malted barley flour, wheat flour, enzymes.
Food health
Per-ingredient concern · chemical identity, not food safety
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