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Italian Breadsticks
Seattle International Baking Company·0072220101607

Italian Breadsticks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • S ingredients53.3%—
  • Wheat flour28.3%—›
  • Wheat flour25%—›
  • Barley malt flour23.3%—›
  • E37511.7%—
  • Reduced iron5.8%—›
  • Thiamin mononitrate2.9%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Water0.4%—›
  • Yeast0.2%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLŐWING<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Flour treatment agent<0.1%—
  • E481<0.1%—
  • E300—
  • E341i—
  • Enzyme<0.1%—›
  • E282⚠ Low
  • Mold inhibitor—
  • Sesame—
  • Calcium phosphates (E341)⚠ Low
Show original label text

s INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID). WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLŐWING: SALT, SUGAR,; DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE. ASCORBIC ACID, MONOCALCIUM PHOSPHATE). ENZYMES. CALCIUM PROPIONATE (MOLD INHIBITOR), SESAME FLOUR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

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