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Seattle International Baking CompanyPlant Based Foods And Beverages · 0071025057218

Sourdough Hoagie Rolls

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Wheat flour53.1%No flag
  • Wheat flour27%No flag
  • Barley malt flour13.1%No flag
  • Niacin · E3756.5%No flag
  • Reduced iron3.3%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.4%No flag
  • Yeast11.7%No flag
  • Sugar1.1%No flag
  • Contains 2% and less of each of the following1.1%No flag
  • Vegetable oil1.1%No flag
  • Canola0.6%No flag
  • Soya0.6%No flag
  • Vital wheat gluten1.1%No flag
  • Salt0.6%No flag
  • Yeast nutrient0.6%No flag
  • Ammonium sulphate · E5170.6%No flag
  • Flour treatment agent0.6%No flag
  • Monodiglycerides0.3%No flag
  • Sodium steroyl lactylate0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Fumeric acid0.6%No flag
  • E262ii0.6%No flag
  • Lactic acid · E2700.6%No flag
  • Silicon dioxide · E5510.6%No flag
  • Calcium sulfate · E5160.6%No flag
  • Enzyme0.6%No flag
  • Calcium propionate · E2823%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold inhibitor3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, contains 2% or less of each of the following: vegetable oil (canola and/or soy), vital wheat gluten, salt, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium steroyl lactylate, ascorbic acid, monocalcium phosphate), fumeric acid, sodium diacetate, lactic acid, silicon dioxide, calcium sulfate, enzymes, calcium propionate (mold inhibitor).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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