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- Brown basmati rice29.4%—
- Rice20.2%—›
- Water9.1%—›
- Butternut squash22.2%—›
- Potato15.7%—›
- Fromage de chèvre au lait entier pasteurisé Sainte Maure12.1%—
- Milk8.2%—›
- Rennet3.9%—›
- Carrot8.5%—›
- Chopped tomato5.4%—
- Tomato3.3%—›
- E3302.1%—
- Chestnut2.3%—
- Red onion1.6%—
- Olive oil1.2%—›
- Shallot1.2%—
- Garlic0.2%—›
- Salt from guerande0.1%—
- Chives<0.1%—
- Thyme<0.1%—›
- Rosemary<0.1%—›
- Water—›
- Nut—›
- Gluten—›
- Lactose—›
- Lupin bean—
- Mollusque moutarde—
- Egg—›
- Fish—›
- Soya—›
- Sulfite—›
- Sésame—
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riz basmati demi-complet bio (riz, eau) (28.2%), courge butternut bio (22.2%), pommes de terre (15.7%), fromage de chèvre au lait entier pasteurisé Sainte Maure (lait pasteurisé, présure, origine: UE) (9.9%) (lait), carottes (8.5%), tomate concassée bio (tomate, acide citrique) (7.8%), châtaigne (2.3%) ( fruit à coque), oignon rouge (1.6%), huile d'olive bio (1.2%), échalote (1.2%), ail (produit décongelé), sel de Guérande IGP, ciboulette fraiche, thym (produit décongelé), romarin (produit décongelé), eau. Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque moutarde, oeuf, poisson, soja, sulfite, sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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