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Penne all'arrabiata aux blettes
Greenveil's read: acceptable.
- Moderate
- Penne bio36.9%—
- Semoule de blé dur36.9%—
- Tomate concassée bio25.6%—
- Tomate16.4%—
- Acide citrique9.2%—›
- Blette14.4%—
- Eau6.7%—
- Oignon jaune2.4%—
- Grana padano AOP1.9%—
- Lait cru1.2%—
- Lait0.4%—
- Oeuf0.4%—
- Huile d'olive bio1.4%—
- Ail0.7%—
- Sel fin0.7%—
- Piment rouge0.7%—
- Thym Produit dans un atelier utilisant0.7%—
- Arachides0.7%—
- Crustacés0.7%—
- Céleri0.7%—
- Fruit à coque0.7%—
- Gluten0.7%—›
- Lactose0.7%—›
- Lupin bean0.7%—
- Mollusque moutarde0.7%—
- Oeuf0.7%—
- Poisson0.7%—
- Soya0.7%—›
- Sulfite0.5%—›
- Sésame0.5%—
Show original label text
penne bio (semoule de blé dur) (50.1%) (gluten), tomate concassée bio (tomate, acide citrique) (21.1%), blette (14.4%), eau (6.7%), oignon jaune (2.4%), grana padano AOP (lait cru, origine: It) (2.4%) (lait, oeuf), huile d'olive bio (1.4%), ail, sel fin, piment rouge, thym Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque moutarde, oeuf, poisson, soja, sulfite, sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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