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Poulet a la creme de ricotta et petits pois
Greenveil's read: looks good.
- Minor
- Garden peas46.7%—
- Blanc de poulet La Nouvelle Agriculture17.2%—
- Red onion7.3%—
- Ricotta5.9%—
- Milk5.9%—›
- Feta5.9%—
- Cow S milk4.1%—
- Feta cheese from ewe S milk1.8%—
- Water4.5%—›
- Olive oil3.9%—›
- Broad bean2.2%—›
- Pine nuts1.1%—
- Lemon juice1.1%—›
- White wine vinegar1.1%—
- Chervil1.1%—›
- Finegrained salt0.2%—
- Mint0.2%—›
- Lemon zest0.2%—
- Nut0.2%—›
- Gluten0.2%—›
- Lactose0.2%—›
- Lupin bean0.2%—
- Mollusc0.2%—
Show original label text
petit pois bio (46.7%), blanc de poulet La Nouvelle Agriculture (origine: Fr) (20.9%), oignon rouge (7.3%), ricotta (lait pasteurisé, origine: It) (6.5%) (lactose), feta AOP (laits pasteurisés de vache et de brebis, origine: Gr) (5.0%) (lactose), eau (4.5%), huile d'olive bio (3.9%), fève (2.2%), pignon de pin, jus de citron bio, vinaigre de vin blanc (sulfite), cerfeuil, sel fin, menthe fraiche, zeste de citron, sucre Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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