Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Gâteau à la broche
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Emulsifier2.9%No flag
- Mono- i DIGLICERYDY KWASÓW TŁUSZCZOWYCH · E4712.9%No flag
- Acidity regulator2.9%No flag
- Kwas cytrynowy · E3302.9%No flag
- Maka pszenna5.7%No flag
- Flavouring0.2%No flag
- Substancia konserwująca0.1%No flag
- Sorbinian potasu · E2020.1%No flag
- Substancia spulchniająca<0.1%No flag
- E503ii<0.1%No flag
- Acidity regulator<0.1%No flag
- Kwas mlekowy · E270<0.1%No flag
Show original label text
JAJA, MARGARYNA (OLEJ RZEPAKOWY, WODA, EMULGATOR: MONO - I DIGLICERYDY KWASÓW TŁUSZCZOWYCH; REGULATOR KWASOWOŚCI: KWAS CYTRYNOWY), CUKIER, MAKA PSZENNA, PROSZEK MLECZNY (TŁUSZCZ MLECZNY, MAŚLANKA W PROSZKU - Z MLEKA), SKROBIA PSZENNA, SKROBIA ZIEMNIACZANA, SÓL, AROMAT, SUBSTANCIA KONSERWUJĄCA: SORBINIAN POTASU; SUBSTANCIA SPULCHNIAJĄCA: WODOROWĘGLAN AMONU; REGULATOR KWASOWOŚCI: KWAS MLEKOWY.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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