Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Coq au vin de Bergerac
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Poulet issu de label coupé en 846%No flag
- Vin rouge de Bergerac27%No flag
- Sauce0.8%No flag
- Vin rouge de Bergerac0.8%No flag
- CondimentNo flag
- Smoke flavouringNo flag
- Smoke flavouringNo flag
- Herbs and spicesNo flag
- ShallotNo flag
- Caramelised sugarNo flag
- Smoked lardoonsNo flag
Show original label text
Poulet issu de label coupé en 8 : 46% (poulet origine France, vin rouge de Bergerac (contient _sulfites_), sel, poivre, thym et laurier) - Sauce : eau, vin rouge de Bergerac : 5% (_sulfites_), amidon transformé de maïs, assaisonnement (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (contient _sulfites_), sucre caramélisé - Lardons fumés (poitrine de porc origine UE) - carottes - champignons de Paris et oignons
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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