Declared allergens
This product declares Celery, Dairy, Egg, Fish, Mustard, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Le mouliné 62
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Mustard
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Garden peas22%No flag
- Bacon4%No flag
- Pork fillet2.3%No flag
- Flavouring0.3%No flag
- E3310.3%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smoke0.1%No flag
- Corn salad2.5%No flag
- Shallot1.3%No flag
- Herb<0.1%No flag
- 2 portions de soupeNo flag
- MustardNo flag
Show original label text
Eau, petits pois 22%, _crème_, oignons, bacon 4% (filet de porc, sel, arôme, extraits d'épices, acidifiant E331, antioxydant E301, conservateur E250, fumée bois de hêtre), mâche 2.5%, échalotes, _beurre_, amidon transformé, sel, ail, poivre, épices, plantes aromatiques. 2 portions de soupe. Réchauffer quelques minutes en casserole à couvert Présence sur le site : sulfites, _moutarde_, _fruits à coques_, _lait_, _lactose_, _œuf_, _céleri_, _soja_, _poisson_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
13 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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