Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Filet de Saumon en croûte et sa fondue de poireaux
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salmon fillet33%No flag
- Riesling1.3%No flag
- White vinegar0.2%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202No flag
- Élevage NorvègeNo flag
- ÉcosseNo flag
- FéroéNo flag
- IslandeNo flag
Show original label text
Filet de saumon* 33% (POISSON), farine de BLÉ, poireaux 20% (Origine: France), beurre (LAIT), eau, crème, Riesling, sel, OEUF, vinaigre blanc, arômes, épices, gluten, conservateur : sorbate de potassium. * Salmo Salar, élevage Norvège, Écosse, Féroé, Islande.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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