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Greenveil proxy cache
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- Noodle54.2%—
- Wheat flour vegetable oil54.2%—
- Salt22.9%—›
- E41211.5%—
- E500i5.7%—
- E501i2.9%—
- Tartrazine Flavouring1.4%—
- Salt1.4%—›
- Sugar0.7%—›
- E6210.4%⚠ Moderate
- 210.4%—
- Chicken0.2%—›
- Chicken flavouring<0.1%—
- Garlic<0.1%—›
- Pr<0.1%—›
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Noodles: Wheat flour vegetable oil, salt, guar gum, sodium carbonate, potassium carbonate, tartrazine Flavouring: Salt, sugar, monosodium glutamate (21), chicken extract, chicken flavour, garlic powder. PR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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