Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Seeded italian bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour57.1%No flag
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Durum wheat sourdough5.4%No flag
- Antioxidant1.3%No flag
- Ascorbic acid · E3001.3%No flag
- Sesame seeds5.4%No flag
- Flour treatment agent4.1%No flag
- Contains 2% and less of the following0.2%No flag
- Ascorbic acid · E3000.2%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fermented flour (dried durum wheat sourdough, yeast, antioxidant [ascorbic acid, enzymes]), sesame seeds, salt, yeast, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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