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- Water43.8%—›
- Wheat Flour23.5%—›
- Wheat Flour16.8%—›
- Sunflower seed3.5%—›
- Malted barley2.8%—›
- Wheat Gluten2.8%—›
- Flax seed2%—›
- Oat Flakes1%—
- Rye Flour1%—›
- Rapeseed Oil1%—›
- Wheat fiber0.9%—
- Salt0.4%—›
- Sugar0.3%—›
- Sourdough starter0.1%—
- Wheat0.1%—›
- Caramelised Sugar<0.1%—
- Yeast<0.1%—›
- Soya Flour<0.1%—›
- Milk—›
- Sesame—
- Egg—›
- Soya—›
- Other allergens—
- Allergens—›
- Eep refre an—
Show original label text
Water. Wheat Flour, Wholemeal Wheat Flour, Sunflower Kernels (3.5%), Barley Malt, Wheat Gluten, Linseed (2%), Oat Flakes. Rye Flour, Rapeseed Oil, Wheat Fibre, Salt, Sugar, Sourdough Culture (Wheat), Caramelised Sugar, Yeast, Soya Flour. This bakery product may also contain peanuts, nuts. milk, sesame, egg, soya and other allergens. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens. eep refre an
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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