Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Seeded rye bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Acetic acid · E260No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Contains less than 2% ofNo flag
- Calcium propionate · E282No flag
- To retain freshnessNo flag
- Calcium sulfate · E516No flag
- Propionic acid · E280No flag
- Phosphoric acid · E338No flag
- Ascorbic acid · E300No flag
Show original label text
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caraway seeds, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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