Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Seeded rye sandwich loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Wholemeal rye flour11.4%No flag
- Contains 2% and less of each of2.8%No flag
- Vital wheat gluten1.4%No flag
- Preservative0.2%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole rye flour, caraway seeds, contains 2% or less of each of: canola oil and/or soybean oil, vital wheat gluten, salt, yeast, cultured wheat starch (preservative), vinegar, dough conditioners (ascorbic acid, enzymes).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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