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Seeded sourdough rye bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.1%—
- Water23.4%—›
- Light rye flour11.7%—
- Caraway5.9%—›
- Salt0.7%—›
- Vegetable oil0.7%—›
- Canola0.3%—›
- Soya bean0.3%—›
- Rye meal0.7%—
- Yeast0.7%—›
- Caraway seeds0.7%—›
- Acetylated tartaric acid esters of mono- and diglycerides0.7%—
- Spice0.7%—›
- Sugar—›
- E260—
- E270—
- Barley malt flour—›
- Natural flavouring1.3%—
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Enriched wheat flour, water, light rye flour, whole caraway seeds, salt, vegetable oil (canola or soybean), rye meal, yeast, ground caraway seeds, acetylated tartaric acid esters of mono and diglycerides, spices, sugar, acetic acid, lactic acid, malted barley flour, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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