Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Seedy multi-grain rustic european stone-hearth breads
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unbleached white flour55%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour22.5%No flag
- Filtered water5.6%No flag
- Multi-grain mix2.8%No flag
- Levain starter1.4%No flag
Show original label text
Unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (wheat), organic whole wheat flour, rye flour, filtered water, multi-grain mix, (wheat, barley, oats, rye, corn, flax seed, millet), levain starter, honey, flax seeds, sunflower seeds, sea salt
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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