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  2. Roulé Myrtilles 300 g
Roulé Myrtilles 300 g
Seghers·5410543430212

Roulé Myrtilles 300 g

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar32%—›
  • Egg22%—›
  • Wheat flour18.7%—›
  • Vegetable margarine17%—
  • Vegetable fat9.7%—
  • Palm oil9.7%—›
  • Oil3.7%—›
  • Colza oil3.7%—›
  • Water1.8%—›
  • Emulsifier0.9%—
  • E4710.9%—
  • Acid0.9%—›
  • E3300.9%—
  • Préparation à base de myrtilles10.3%—
  • Sugar8.7%—›
  • Blueberry1.1%—›
  • Blueberry0.5%—›
  • Glucose syrup<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Gelling agent—
  • E440a—
  • E401—
  • Natural flavouring—
  • Elderberry juice concentrate—
  • Preservative—
  • E202—
  • Acidity regulator—
  • E331—
  • E341⚠ Low
  • Wheat starch—›
  • Stabiliser—
  • E420—
  • E422—
  • Glucose syrup—›
  • Soya flour—›
  • Water—›
  • Skimmed milk powder—
  • Salt—›
  • Emulsifier—
  • E471—
  • E492—
  • Soya lecithin—›
  • Vegetable fat—
  • Palm kernel fat—
  • Raising agent—
  • E450i—
  • E500ii—
  • Fat reduced cocoa powder—
  • Natural flavouring—
  • Thickener—
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Sucre, oeufs, farine de froment, margarine végétale [graisse végétale (palme) et huile (colza), eau, émulsifiant (mono - et diglycerides d'acides gras), acidifiant (acide citrique)], préparation à base de myrtilles (12%) [sucre, purée de myrtille 9%, concentré de jus de myrtille 4%, sirop de glucose, acidifiant (acide citrique), gélifiants (pectine, alginate de sodium), arôme naturel, jus de sureau concentré, conservateur (sorbate de potassium), correcteur d'acidité (citrates de sodium, phosphate tricalcique)], amidon de froment, stabilisants (sorbitol, glycérol), sirop de glucose, farine de soja, eau, lait écrémé en poudre, sel, émulsifiants (mono - et diglycérides d'acides gras, tristéarate de sorbitane, lécithine de soja), graisses végétales (palmiste), poudre à lever (diphosphate disodique, carbonate acide de sodium), cacao dégraissé en poudre, arômes naturels, épaississant (gomme xanthane). Peut contenir des traces de noix et sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SALTCompoundNot assessed

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