Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Queijo de Vaca Curado Amanteigado
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Cow S milk94.3%No flag
- País de Ordenha69.3%No flag
- País de Transformação25%No flag
- Cloreto de Cálcio · E5091.2%No flag
- Lactic ferments1.1%No flag
- Preservative1.1%No flag
- E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Feito com leite cru0.3%No flag
- Casca não comestível0.1%No flag
- Auxiliar técnológico0.1%No flag
Show original label text
_Leite_ de Vaca Cru (País de Ordenha: UE, País de Transformação: Portugal), Sal, Coalho, Cloreto de Cálcio*, Fermentos Lácteos e Conservante: E252. Feito com leite cru. Casca não comestível. * auxiliar técnológico
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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