Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Aug 2023
サラミピザ
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Aug 2023
Ingredients
- ソフトサラミソーセージ24%No flag
- Pizza sauce12%No flag
- ナチュラルチーズ6%No flag
- Mayonnaise3%No flag
- Baker S yeast0.2%No flag
- 乳等を主要原料とする食品<0.1%No flag
- EmulsifierNo flag
- CondimentNo flag
- リン酸塩 · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- セルロース · E460No flag
- Nutritional yeastNo flag
- ThickenerNo flag
- キサンタン · E415No flag
- AntioxidantNo flag
- FlavouringNo flag
- 発色剤No flag
- 亜硝酸Na · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
小麦粉 (国内製造) ソフトサラミソーセージ、ピザソース、ナチュラルチーズ、マヨネーズ、砂糖、マーガリン、卵、パン酵母、ブドウ糖、乳等を主要原料とする食品、食塩、黒こしょう/乳化剤、調味料(アミノ酸等)、リン酸塩(Na)、セルロース、イーストフード、増粘剤(キサンタン)、酸化防止剤(V.C)、香料、発色剤(亜硝酸Na)、V.C、香辛料抽出物、(一部に乳成分・卵・小麦・大豆・豚肉を含む)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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