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  3. Boudin à la viande
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seigneurie·Meats And Their Products · 2407968021654

Boudin à la viande

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • FUNSORBES BOUDIN A LA VIANDE 1 Ingrádienta57.1%—
  • Museau32.1%—
  • Couenne de porc25%—
  • Sang de porc21.4%—
  • Naigre de porc10.7%—
  • Acid5.4%—›
  • E3255.4%—
  • E2622.7%—
  • E331 sel1.3%—
  • Poivre pices et plants aromatiques1.3%—
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FUNSORBES BOUDIN A LA VIANDE 1 Ingrádienta: Museau et couenne de porc, sang de porc. naigre de porc origine UE, acidifiants : E325,E262,E331 sel, poivre pices et plants aromatiques, boyau naturel Y Pour 100 g-Energie

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ACONITIC ACID, (E)-ActiveNot assessed

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