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Greenveil proxy cache
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- Seitan55.6%—
- Water29.2%—›
- Wheat gluten13.2%—›
- Soft wheat flour6.6%—
- Sea salt6.6%—›
- Cooking broth22.2%—
- Water22.2%—›
- Shoyu11.1%—
- Water5.6%—›
- Fagioli di SOIA2.8%—
- Wheat1.4%—›
- Salt1.4%—›
- Sea salt1.4%—›
- Paprika1.4%—›
- Zen1.4%—
- Zero1.4%—
- Nutmeg1.4%—›
- Tangle4.4%—›
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*seitan (acqua. "GLUTINE di FRUMENTO, *farina di GRANO tenero, sale marino), brodo di cottura: acqua, shoyu (acqua, *fagioli di SOIA, GRANO, sale), sale marino, paprika, zen - zero, noce moscata, alga kombu biologico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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