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Quark Yoğurt Kayısı Kinoa
SekPlant Based Foods And Beverages · 8692095344316

Quark Yoğurt Kayısı Kinoa

Greenveil's read: looks good. Food health minor · 1 additive of concern (Carrageenan).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • NO SEK pastörize sütün53.6%No flag
  • Peynir kültürü ile mayalanması ile elde edilen yüksek protein ved SEK AZ YAĞLI KAYISI KINOALI TAZE PEYNİR23.2%No flag
  • İçindekiler11.6%No flag
  • Pastorize inek si taze peynirdir5.8%No flag
  • Yüksek proteinli ve meyve parçacıklı SEK Quark5.8%No flag
  • Tatli yeme digi Peynir Tebliği'ne uygun olarak üretilmiştir5.8%No flag
  • +4°C ile +6°C arasında muhame konsantresi2.9%No flag
  • Beta karoten1.5%No flag
  • Kayısı aroma vericisi0.7%No flag
  • Kivam arttıncılar0.4%No flag
  • Modifiye nişasta0.2%No flag
  • Karragenan0.2%No flag
  • Peynir kantor re ve Parti Numarasi0.2%No flag
  • Ambalajın üstündedir<0.1%No flag
  • Son tüketim tanhinden Son Uretici<0.1%No flag
  • Sek Sut Endüstrisi Kurumu A.Ş<0.1%No flag
  • SEK Soke Işletmes Cambuny Enerji ve Besin Öğeleri<0.1%No flag
  • Ipin<0.1%No flag
  • 14" Enery<0.1%No flag
  • Ki<0.1%No flag
  • Kcal 378<0.1%No flag
  • 90 45 34 Karbonhoral Doymur Yog 24 16 45 01 e do Net 140<0.1%No flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

NO SEK pastörize sütün, peynir kültürü ile mayalanması ile elde edilen yüksek protein ved SEK AZ YAĞLI KAYISI KINOALI TAZE PEYNİR/İçindekiler: Pastorize inek si taze peynirdir. Yüksek proteinli ve meyve parçacıklı SEK Quark, tatli yeme digi Peynir Tebliği'ne uygun olarak üretilmiştir. +4°C ile +6°C arasında muhame konsantresi, beta karoten), kayısı aroma vericisi. Iz miktarda sert kabuklu yempler (960,45), kivam arttıncılar (modifiye nişasta, karragenan), peynir kantor re ve Parti Numarasi (PN) ambalajın üstündedir. Son tüketim tanhinden Son Uretici: Sek Sut Endüstrisi Kurumu A.Ş. SEK Soke Işletmes Cambuny Enerji ve Besin Öğeleri (100g ipin) 14&quot; Enery, ki/kcal 378/90 45 34 Karbonhoral Doymur Yog 24 16 45 01 e do Net 140

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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