Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Zalewa octowa 61% (woda, ocet spirytusowy, cukier palony, cukier, sól, regulator kwasowości: kwas mlekowy; substancja konserwująca: benzoesan sodu: substancje słodzące: sacharyny, acesulfam K; ekstrakt kolendry, aromaty), filety z _makreli_ ze skórą smażone 38% filet makreli (Scomber scombrus), mąka _pszenna_, olej rzepakowy, cebula marynowana (cebula, woda, sól, regulator kwasowości: kwas octowy, kwas winowy, kwas jabłkowy; przeciwutleniacze: kwas askorbinowy, kwas cytrynowy). Produkt może zawierać: jaja. gorczycę, soję, mleko i seler.
Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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