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Nori Crisps (Original Flavour)
Greenveil's read: consider avoiding.
- Critical
- Algues croustillantes50%—
- Ingrédients25%—
- Palm oil25%—›
- Algae25%—
- Powdered condiment—
- Salt—›
- Sugar—›
- Soya oil—›
- Glucose—›
- Maltodextrin—›
- Anti caking agent—
- E551—
- Nano—
- Anti caking agent—
- E331—
- Anti caking agent—
- E341⚠ Low
- Black pepper—›
- Chili pepper—›
- Soya flour—›
- Textured soy protein—
- White pepper—›
- Produit pour blanchir café—
- Corn glucose syrup—
- Palm kernel oil—›
- Hydrolysed vegetable protein—
- Soya—›
- Wheat—›
- Soy sauce—›
- Colour—
- E150a—
- Maltodextrin—›
- Salt—›
- Soy sauce—›
- Corn—›
- Salt—›
- Soya bean—›
- Water—›
- Wheat flour—›
- Amidon de tapioca—
- Fabriqué dans une entreprise qui utilise également des crustacés—
- Egg—›
- Fish—›
- Des fruits à coque—
- Sesame seeds—
- E220⚠ Moderate
- Sulfite—›
- Mollusc—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Algues croustillantes - Ingrédients: huile de palme, algues 38,5%, assaisonnement en poudre (sel, sucre, huile de SOJA, glucose, maltodextrine, antiagglomérant: E551 [nano], antiagglomérant: E331, antiagglomérant: E341, poivre noir en poudre, piment en poudre, farine de SOJA, protéine de SOJA texturée, poivre blanc en poudre, produit pour blanchir café [sirop de glucose de maïs, huile de palmiste partiellement hydrogénée], protéine végétale hydrolysée [SOJA, BLÉ], sauce de SOJA en poudre [colorant: E150c, maltodextrine, sel, sauce de SOJA (maïs, sel, fèves de SOJA, eau, farine de BLÉ)], amidon de tapioca. Fabriqué dans une entreprise qui utilise également des crustacés, des œufs, des poissons, des fruits à coque, des graines de sésame, de l'anhydride sulfureux et des sulfites et des mollusques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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