Declared allergens
This product declares Egg, Fish, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Seleco nori spicy flavour
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Egg
- Fish
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Geroosterd nori-zeewier38.5%No flag
- Smaakverfijner in poedervorm5.8%No flag
- Hydrolysed proteins0.2%No flag
- Anti caking agent<0.1%No flag
- E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer<0.1%No flag
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Crustacean2.9%No flag
- Sesame seeds0.4%No flag
Show original label text
palmolie, geroosterd nori-zeewier (Porphyra tenera) 38,5%, smaakverfijner in poedervorm (suiker, zout, maltodextrine, specerijen [chili, zwarte peper], gehydrolyseerd plantaardig eiwit [mais, SOJABONEN], basilicum, antiklontermiddel: E341, capsicumextract, smaakversterkers: E627, E631). Dit product kan sporen van de volgende allergenen bevatten: tarwe, schaaldieren, eieren, vis, noten, sesamzaad, zwaveldioxide en sulfieten en weekdieren.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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