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Greenveil proxy cache
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- Fortified wheat flour50.5%—
- Flour25.9%—›
- Barley malt flour12.3%—›
- E3756.2%—
- Reduced iron3.1%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24.5%—›
- Palm oil13.5%—›
- Sugar6.7%—›
- And less of2%—
- Soya oil2%—›
- Soya flour1%—›
- Raising agent0.9%—
- Sodium acid pyro0.4%—
- Phosphate0.2%—›
- E500ii0.1%—
- Sodium alu0.1%—
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Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mono - nitrate, riboflavin, folic acid), water, palm oil, sugar, 2% or less of: soybean oil, defatted soy flour, leavening (sodium acid pyro - phosphate, baking soda, sodium alu
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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