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Burger pavé Charolais sauce au poivre
Greenveil's read: consider avoiding.
- High
- Special bread44.4%—
- Wheat flour25%—›
- Water9.7%—›
- Durum wheat semolina4.9%—›
- Salt0.5%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- Malted wheat flour0.5%—
- Sugar2.9%—›
- Steak haché pur bœuf charolais cuit33.3%—
- Reduced fat mayonnaise13.8%—
- Water7.5%—›
- Colza oil3.2%—›
- Alcohol vinegar1.6%—
- Egg yolk0.8%—›
- Modified potato starch0.4%—
- Corn0.2%—›
- Sugar<0.1%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar—
- Salt—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Acid—›
- E330—
- Thickener—
- E415—
- Emmental8.3%—
- Pepper0.2%—›
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44,4% pain spécial (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, farine de blé malté, sucre), 33,3% steak haché pur bœuf charolais cuit (Origine: France), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de pomme de terre et/ou de maïs, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique ; épaississant: gomme xanthane), 8,3% Emmental (lait), 0,2% poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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