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Sandwich Salami-Cheese
Greenveil's read: consider avoiding.
- Critical
- Pain multigrains41%—
- Wheat flour20.5%—›
- Water10.3%—›
- Sourdough5.1%—
- Water2.6%—›
- Wheat flour2.6%—›
- Yeast2.6%—›
- Flax seed1.3%—›
- Oat flakes0.6%—
- Sunflower seed0.3%—›
- Wheat bran0.2%—›
- Wholemeal rye<0.1%—
- Égrugeage de blé complet<0.1%—
- Colza oil<0.1%—›
- Invert sugar syrup<0.1%—›
- Salt—›
- Wheat protein—
- Malt extract—›
- Malted barley—›
- Water—›
- Rye flour—›
- Acidity regulator—
- E262—
- Malted wheat flour—
- Broad bean flour—
- Mayonnaise pour salade22%—
- Colza oil11%—›
- Water5.5%—›
- Sugar2.8%—›
- Modified starch1.4%—›
- Alcohol vinegar0.7%—
- Egg yolk0.3%—›
- Salt0.2%—›
- Sunflower oil<0.1%—›
- Spice<0.1%—›
- Salami19%—
- Pork meat9.5%—
- Bacon4.8%—
- Iodised salt2.4%—
- Salt1.2%—›
- E9171.2%—
- Spice1.2%—›
- Maltodextrin0.6%—›
- Dextrose0.3%—›
- Antioxidant0.1%—
- E3010.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Spice extract<0.1%—›
- Cultures de fermentation<0.1%—
- Beech wood smoke<0.1%—
- Fromage à pâte mi-dure11%—
- Cow S milk5.5%—
- Salt2.8%—›
- Lactic ferments1.4%—
- Coagulant microbienne1.4%—
- Bell pepper7%—
- D'oeufs d'élevage au sol—
Show original label text
41 % pain multigrains [farine de blé, eau, levain (eau, farine de blé), levure, graines de lin, flocons d'avoine, graines de tournesol, son de blé, seigle complet broyé, égrugeage de blé complet, huile de colza, sirop de sucre inverti, sel comestible, protéines du blé, extrait de malt (malt d'orge, eau), farine de seigle, correcteur d'acidité : acétates de sodium; farine de malt de blé, farine de fèves], 22 % mayonnaise pour salade [huile de colza, eau, sucre, amidon modifié, vinaigre d'alcool, jaune d'œuf*, sel comestible, huile de tournesol, épices], 19 % salami [viande de porc, lard, sel comestible iodé (sel comestible, iodate de potassium), épices, maltodextrine, dextrose, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium; extraits d'épices, cultures de fermentation, fumée de bois de hêtre], 11 % fromage à pâte mi-dure (lait de vache pasteurisé, sel, ferments lactiques, coagulant microbienne), 8 % poivrons. *d'oeufs d'élevage au sol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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