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Salat Classico mit Joghurt Dressing
Greenveil's read: consider avoiding.
- Critical
- Salatmischung50%—
- Vegetable25%—
- Carrot12.5%—›
- Endive6.3%—
- Zuckerhut3.1%—
- Tomato1.6%—›
- Curly endive0.8%—
- Lollo rosso0.4%—
- Radicchio0.4%—›
- Croûtons12.5%—
- Wheat flour6.3%—›
- Sunflower oil3.1%—›
- Salt1.6%—›
- Rapeseed oil0.8%—›
- Yeast0.8%—›
- Gouda10%—
- Fett i4.8%—
- Tr5.2%—›
- Kochschinken2.5%—
- Pork meat1.3%—
- Nitrite curing salt0.6%—
- Salt0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Spice extract0.3%—›
- Spice0.2%—›
- Dextrose<0.1%—›
- Gemilderter Branntweinessig<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- ‚ Joghurt-Dressing25%—
- Yogurt25%—›
- Fat25%—
- Rapeseed oil—›
- Apple juice from concentrate—
- Water—›
- Lemon juice from concentrate—
- Spirit vinegar—
- Salt—›
- Herb—
- Black pepper—›
- Mustard—
- Water—›
- Mustard seed—›
- Spirit vinegar—
- Salt—›
- Sugar—›
- Spice—›
- Natural flavouring—
- Corn starch—›
- Sugar—›
- Hühnereigelb *‚ Verdickungsmittel—
- E415—
- Carob seed flour—
- Acid—›
- E330—
- E296—
- Sweetener—
- E954—
- Barn eggs25%—
Show original label text
Salatmischung [Gemüse in veränderlichen Gewichtsanteilen (Karotten, Endivie, Zuckerhut, Tomaten, Frisée, Lollo rosso, Radicchio), Croûtons (_Weizenmehl_, Sonnenblumenöl, Speisesalz, Rapsöl, Hefe), 10% _Gouda_ (48% Fett i. Tr), 10% Kochschinken (Schweinefleisch, Nitritpökelsalz (Speisesalz. Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, gemilderter Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat)]‚ Joghurt-Dressing [50% _Joghurt_ (3,5% Fett), Rapsöl, Apfelsaft aus Apfelsaftkonzentrat, Trinkwasser, Zitronensaft aus Zitronensaftkonzentrat, Branntweinessig, Speisesalz, Kräuter, Schwarzer Pfeffer, Senf (Trinkwasser, _Senfsaaten_, Branntweinessig, Speisesalz, Zucker, Gewürze, natürliches Aroma), Maisstärke, Zucker, _Hühnereigelb_*‚ Verdickungsmittel: Xanthan, Johannisbrotkernmehl; Säuerungsmittel: Citronensäure, Äpfelsäure; Süßungsmittel: Saccharin] *von Eiern aus Bodenhaltung
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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