Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Salat & Quinoa Schinken-Ziegenkäse
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salatmischung100%No flag
- Vegetable53.5%No flag
- Endive26.8%No flag
- Curly endive13.4%No flag
- Romana6.7%No flag
- White quinoa26%No flag
- Gekocht11.7%No flag
- Quinoa2.9%No flag
- Antioxidant2.9%No flag
- Ascorbinsäure · E3002.9%No flag
- Kochschinken8%No flag
- Pork meat4%No flag
- Nitrite curing salt2%No flag
- Preservative1.6%No flag
- Natriumnitrit · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gemilderter Branntweinessig0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- ZiegenweichkäseNo flag
- CroûtonsNo flag
- Senf-Dressing11.5%No flag
- MustardNo flag
- Spirit vinegarNo flag
- Spirit vinegarNo flag
- Thickener6.1%No flag
- Xanthan · E4156.1%No flag
Show original label text
Salatmischung [Gemüse in veränderlichen Gewichtsanteilen (Endivie, Frisée, Radicchio, Romana), 26% Weißer Quinoa, gekocht (Trinkwasser, Quinoa, Antioxidationsmittel: Ascorbinsäure), 8% Kochschinken (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, gemilderter Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat), Rote Beete, 7,2% Ziegenweichkäse, 6,8% Croûtons (Weizenmehl, Sonnenblumenöl, Speisesalz, Rapsöl, Hefe)l, Senf-Dressing (Trinkwasser, 23% Senf (Trinkwasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, brauner Zucker, Gewürze), Zucker, Branntweinessig, Rapsöl, modifizierte Stärke, Speisesalz, Gewürze, Verdickungsmittel: Xanthan]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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