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Select quality shredded low-moisture part-skim mozzarella, cheddar, provolone & asiago cheese, italian style blend
Greenveil's read: consider avoiding.
- High
- Low-moisture part-skim mozzarella cheese57.1%—
- Pasteurized semi skimmed milk30.4%—
- Lactic ferments13.4%—
- Salt0.8%—›
- Enzyme12.5%—›
- Cheddar cheese21.4%—
- Pasteurised milk10.7%—
- Lactic ferments5.4%—
- Salt0.8%—›
- Enzyme4.5%—›
- Provolone cheese10.7%—
- Pasteurised milk5.4%—
- Lactic ferments2.7%—
- Salt0.8%—›
- Enzyme0.8%—›
- Smoke flavouring1%—
- Asiago cheese5.4%—
- Pasteurised milk2.7%—
- Lactic ferments1.3%—
- Salt0.7%—›
- Enzyme0.7%—›
- Potato starch2.7%—›
- Powdered cellulose added to prevent caking1.3%—
- E2351.3%—
- Preservative1.3%—
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Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes, with smoke flavoring added), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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