Skip to content
Saving recent analysis
No image yet
Select SerwingsFrozen Foods · 0885105733042

Stuffed Chicken Breast With Rib Meat

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast with rib meat51.9%No flag
  • Water24%No flag›
  • Modified food starch12%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Bacon0.7%No flag
  • Cured with0.4%No flag
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • May containNo flag
  • Natural smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • Sharp cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • WaterNo flag›
  • CreamNo flag›
  • Enzyme modified cheese milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • CreamNo flag›
  • Sodium phosphate · E339No flag
  • Salt0.7%No flag›
  • Sorbic acid · E2000.7%No flag
  • Sodium citrate0.7%No flag›
  • Apocarotenal color) potato starch and powdered cellulose natamycin0.7%No flag
  • Breadcrumbs0.7%No flag
  • Batter with water0.7%No flag
  • Fortified wheat flour0.7%No flag
  • Flour0.4%No flag›
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Salt0.7%No flag›
  • Whey0.7%No flag›
  • Raising agent0.7%No flag
  • Sodium aluminum phosphate · E5410.4%No flag
  • E500ii0.4%No flag
  • Spice0.7%No flag›
  • Garlic0.7%No flag›
  • Oleoresin paprika · E160c0.7%No flag
  • Breaded with enriched wheat flour0.6%No flag
  • Flour0.3%No flag›
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid oil<0.1%No flag
  • Oleoresin paprika · E160cNo flag
  • Guar gum · E412No flag
Show original label text

Chicken breast with rib meat, water, modified food starch, salt, sodium phosphate, bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrate, may contain: natural smoke flavoring, sodium phosphate. sharp cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese milk, cheese culture, salt, enzymes, cream, sodium phosphate), salt, sorbic acid, sodium citrate, apocarotenal color) potato starch and powdered cellulose natamycin. breading: batter with water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika. breaded with enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid oil, oleoresin paprika, guar gum.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.