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- Cobertura de chocolate negro39%—
- Sugar18.4%—›
- Cocoa paste11%—
- Cocoa butter4.8%—›
- Emulsifier2.4%—
- Soya lecithin2.4%—›
- E3222.4%—
- Flavouring2.4%—
- Wheat flour23.9%—›
- Sugar16.3%—›
- Vegetable fat10.4%—
- Raising agent5.2%—
- E500ii5.2%—
- E500ii5.2%—
- E503ii2.6%—
- E503ii2.6%—
- Salt—›
- Orange flavouring2.6%—
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Cobertura de chocolate negro (39%) [azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de _soja_ (E-322) y aromas], harina de _trigo_, azúcar, grasa vegetal, gasificantes: bicarbonato de sodio (E-500ii) y bicarbonato de amonio (E-503ii), sal y aroma de naranja.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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