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SelectionDairies · 0059749978316

Selection

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 19 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lateres modes52.8%No flag
  • Ea Su23.6%No flag
  • Glucose23.6%No flag›
  • Chres de son et phosphate de son Fromage11.8%No flag
  • At5.9%No flag›
  • Subtrcn laitières modifiées3%No flag
  • Microbial culture1.5%No flag
  • Salt0.7%No flag›
  • Prisure b enzyme microbienne0.4%No flag
  • Chlorure de calcium · E5090.2%No flag
  • Rocou · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Pase<0.1%No flag
  • Sel Acide acétique<0.1%No flag
  • Acide sortique Carragherine<0.1%No flag
  • Acide citrique · E330No flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Ou béta-apo-8-carotenalNo flag
  • Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Acids lactiqueNo flag
Show original label text

lateres modes, Ea Su (glucose), Chres de son et/ou phosphate de son Fromage (at, subtrcn laitières modifiées, culture bactérienne, sel, prisure b enzyme microbienne, chlorure de calcium, rocou, pase, Sel Acide acétique, Acide sortique Carragherine, Acide citrique. Rocou et ou béta-apo-8-carotenal. Peut contenir: Lecithine de soya, Carboxymethylcellulose, Acids lactique. Contient: Lait, Soya.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 19 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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